Postharvest Technologies of Shelf Life Extension in Cut Flowers

After harvest life of cut flowers is very important in determining the aesthetic value, economic value, and the life of the flowers in the market. Postharvest technologies have been important in ensuring that the shelf life of cut flowers is increased without interfering with their quality. This review offers an in-depth summary of the current advances in postharvest management with an emphasis on different methods of preservation, including pre-treatment, refrigeration, modified atmosphere packaging (MAP), and ethylene control, and novel methods of preservation via natural plant extracts. Their application in decreasing wilting, disease control, and reducing deterioration is discussed. Moreover, the paper identifies how these developments have influenced the quality of flowers, waste alleviation, and sustainability in the floriculture sector. This review will provide information on the future of postharvest handling of cut flowers by discussing the most efficient methods and their use, both to the benefit of the agricultural producers and the consumers.