Effect of Giloe and Cinnamon Supplementation on Carcass Characteristics in Commercial Broilers
Abstract
This feeding trial was conducted on broilers for 42 days for studying supplementation effect of giloe and cinnamon powder on carcass characteristics. In total, 120 day old broiler chicks after procurement were divided into six treatment groups. First group (T1) was kept as control and in T2 -1% giloe, T3-2% giloe, T4-1% cinnamon, T5-2% cinnamon and in T6 combination of 1% giloe+1% cinnamon was supplemented in control diet. Significant differences (P
Fields of Study & Subjects
Animal Nutrition and Physiology
Meat and Animal Product Quality
Ruminant Nutrition and Digestive Physiology
Publication details
- Journal / source
- European Journal of Nutrition & Food Safety
- Volume
- 18
- Issue
- 1
- Pages
- 130–137
- Publication date
- 16 January 2026
- Language
- EN