Quality Assessment, Antioxidant and Antidiabetic Potentials of Crackers Produced from Flour Mix of High-Quality Cassava and Mango Seed

HAL (Le Centre pour la Communication Scientifique Directe) 2026

Authors: Alabi A. O., Adeoti Om, Adebayo-Alabi I.B., Elutilo Oo
Cited by: 0

Fields of Study & Subjects

Cassava research and cyanide Phytochemicals and Antioxidant Activities Mangiferin and Mango Extracts

Publication details

Journal / source
HAL (Le Centre pour la Communication Scientifique Directe)
Publication date
1 January 2026
Language
EN