Fermentation in Japanse Cuisine

OSF Preprints (OSF Preprints) 2026 Preprint

Authors: Constanza Carrasco Cortés
Cited by: 0

Abstract

A scholarly project created to support a literature review on fermentation in Japanese cuisine submitted as a preprint.

Fields of Study & Subjects

Food Quality and Safety Studies Japanese History and Culture Culinary Culture and Tourism

Publication details

Journal / source
OSF Preprints (OSF Preprints)
Publication date
13 January 2026
Document type
Preprint