Omnivores and Vegetarians Think Alike About Price, Tasti-ness, and Familiarity of Meat and Meat Analogs
Abstract
A study on relational responses on the tastines, familiary, and price of plant-based protein food items between meat eaters and vegetarians adopting the computer-based Implicit Attribute Classification Task ("IMPACT") procedure (originally a graduate thesis)
Fields of Study & Subjects
Sensory Analysis and Statistical Methods
Agriculture Sustainability and Environmental Impact
Consumer Attitudes and Food Labeling
Publication details
- Journal / source
- OSF Preprints (OSF Preprints)
- Publication date
- 14 January 2026
- Document type
- Preprint