Use of Bioprotective Potentials of Lactobacillus spp. for the Control of Post Harvest Rot of Sweet Potato (Ipomoea batatas (L.) Lam.)

HAL (Le Centre pour la Communication Scientifique Directe) 2026

Authors: Afam-Ezeaku Chikaodili Eziamaka, Okigbo Raphael Nnajiofor
Cited by: 0

Fields of Study & Subjects

Probiotics and Fermented Foods Postharvest Quality and Shelf Life Management Listeria monocytogenes in Food Safety

Publication details

Journal / source
HAL (Le Centre pour la Communication Scientifique Directe)
Publication date
13 January 2026
Language
EN