Quality Evaluation of Cakes from Wheat, Acha, and Coconut Residue Flour Blends

HAL (Le Centre pour la Communication Scientifique Directe) 2026

Authors: Adenike Balogun, JESSICA NGUETAR, Nwankwo Victor Chibuzor
Cited by: 0

Fields of Study & Subjects

Food composition and properties Food and Agricultural Sciences Seed and Plant Biochemistry

Publication details

Journal / source
HAL (Le Centre pour la Communication Scientifique Directe)
Publication date
15 January 2026
Language
EN