Nødvendig praksis eller bæredygtigt valg? Sæsonbaserede kogebøger i 1800-tallet og i dag

2026 Book chapter

Authors: Mau Lindow; id_orcid 0009-0000-9877-4909 Tarbensen
Cited by: 0

Fields of Study & Subjects

Culinary Culture and Tourism Food Nutrition and Cultural Practices Libraries Manuscripts and Books

Publication details

Publication date
1 January 2026
Language
DA
Document type
Book chapter