Carotenoid Bioaccessibility in Food-Grade Bigels: Impact of 1 hydrogel:oleogel ratio and 3D Printing

DIGITAL.CSIC (Spanish National Research Council (CSIC)) 2026 Open access

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Authors: Andrêssa S. Fernandes, Eduardo Jacob-Lopes, Leila Queiroz Zepka, Veridiana Vera de Rosso, María Roca
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Fields of Study & Subjects

Proteins in Food Systems Microencapsulation and Drying Processes Additive Manufacturing and 3D Printing Technologies

Publication details

Journal / source
DIGITAL.CSIC (Spanish National Research Council (CSIC))
Publication date
1 January 2026
Language
EN