Caseins in focus:Filtration techniques can change the ingredient landscape – from raw material to functional ingredient

2026 Open access

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Authors: Milena Corredig, Joana Ortega, Özgenur Coşkun, Norbert Raak, Lars Wiking

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Fields of Study & Subjects

Proteins in Food Systems Protein Hydrolysis and Bioactive Peptides Protein purification and stability