Spoilage of UHT milk by enzymes from microorganisms:Results from the MicroLink project explains strain variability in UHT milk spoilage potential between cold tolerant bacteria

2026 Open access

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Authors: Miguel Aguilera-Toro, Nina Aagaard; id_orcid 0000-0001-9983-9663 Poulsen, Lars Wiking, Lotte Bach; id_orcid 0000-0001-9674-0107 Larsen, Lisbeth Truelstrup Hansen, Valentin Rauh, Yinghua Xiao
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Fields of Study & Subjects

Microbial Inactivation Methods Milk Quality and Mastitis in Dairy Cows Probiotics and Fermented Foods

Publication details

Publication date
23 January 2026
Language
EN