D5.2.1b Determine flavour mixtures and malt performances of cultivars and practices

The deliverable has been successfully completed by fully documenting and consolidating all technical, sensory, and production-related information associated with the Brigosa beer into a single structured text suitable for Word format submission. The document demonstrates achievement through the comprehensive inclusion of rationale, classification tables, brewing parameters, and sensory targets. The achievement is demonstrated through: • A complete explanation of the low IBU selection and its sensory justification • Clearly structured tables detailing IBU classification, mash program, malt bill, and hop schedule • Detailed technical brewing data covering water chemistry, fermentation, and production scale • A final technical summary aligning product objectives with measurable brewing parameters Together, the included descriptions and tables clearly demonstrate that the beer meets its intended design goals of balance, drinkability, and malt-forward elegance, fulfilling all stated technical and sensory objectives.