5.2.1 a) Defining the flavor profile and malt performance of cultivars and farming practices

Within the framework of Task 5.2, testing and development activities were conducted regarding the malting processes for selected barley and durum wheat genotypes. The primary objective was to determine how specific cultivars and cultivation practices influence the final flavor profile and the efficiency of small-scale malt production, thereby enhancing profitability in rural areas.Standardization of processes through education A key element in achieving consistent quality was the collaboration with Birrificio Emiliano. They developed a detailed educational video specifically designed to teach home-based malting techniques. This video served as the technical foundation for the project and was distributed to all partners. The video provided a step-by-step demonstration of the entire process: • Washing and soaking of the grains, • The resting phase (air-resting), • Germination under controlled conditions, • Kilning (drying of the malt).