Beyond halal exploring dietary preferences, novel ingredients and techniques

The International Islamic University Malaysia Repository (The International Islamic University Malaysia) 2026 Book

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Fields of Study & Subjects

Halal products and consumer behavior Culinary Culture and Tourism Food Nutrition and Cultural Practices

Publication details

Journal / source: The International Islamic University Malaysia Repository (The International Islamic University Malaysia)
Publication date: 27 January 2026
Language: EN
Document type: Book