Cooking behaviours in food-based dietary guidelines: a global review

OSF Preprints (OSF Preprints) 2026 Preprint Open access

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Authors: Oliver J. Canfell, Sophie Ognjenovic, Seeromanie Harding, Fiona Lavelle, Julia Wolfson, Sumantra Ray
Cited by: 0

Abstract

This review will examine the content relating to cooking in food-based dietary guidelines worldwide, including cooking skills, food skills, food safety, sustainable cooking practices, and cultural dimensions of food.

Fields of Study & Subjects

Nutrition Health and Society Studies Health and Food Behavior Food and Cultural Practices

Publication details

Journal / source
OSF Preprints (OSF Preprints)
Publication date
5 February 2026
Document type
Preprint