Less than labelled, but more than safe: Quantification of cannabidiol content in food supplements and hemp seed oils using a validated UHPLC-PDA method

Repository of the Academy's Library (Library of the Hungarian Academy of Sciences) 2026

Authors: Ákos Bajtel, Róbert György Vida, András Fittler, Róbert Berkecz, Dezső Csupor, Tivadar Kiss
Cited by: 0

Abstract

Cannabidiol is a non-psychotropic phytocannabinoid that is an active compound of several medicines with a well-established safety profile. Cannabidiol-containing food supplements and edibles are also available on the market. Due to the lack of established daily intake safety guidelines for cannabidiol and the known adverse effects of this compound, the associated food safety risks are substantial.

Fields of Study & Subjects

Cannabis and Cannabinoid Research Analytical Methods in Pharmaceuticals Forensic Toxicology and Drug Analysis

Publication details

Journal / source
Repository of the Academy's Library (Library of the Hungarian Academy of Sciences)
Publication date
1 January 2026
Language
EN