The role of yeasts in the food and beverage industry

University of Thessaly Institutional Repository (University of Thessaly) 2026 Thesis

Authors: Δήμητρα Φάλκου
Cited by: 0

Fields of Study & Subjects

Fermentation and Sensory Analysis Yeasts and Rust Fungi Studies Advanced Scientific Research Methods

Publication details

Journal / source
University of Thessaly Institutional Repository (University of Thessaly)
Publication date
1 January 2026
Language
EL
Document type
Thesis