Green Transition in Agrifood: online learning module

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Authors: Micheline Verhaeghe, Dieter Anseeuw
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Abstract

In this 16 lessons online module the students learn about green transition in agrifood: sustainability, SDG's, climate farming, regenerative agriculture, soil management, renewable energy in agriculture, etc. The development of this e-learning module is supported by the European Comission and the Erasmus+Project Agrifood4Future.

Fields of Study & Subjects

Sustainability in Higher Education Plant and soil sciences Educational Research and Science Teaching

Publication details

Journal / source
Lirias
Publication date
1 February 2026
Language
EN