Nutrition in inflammatory bowel disease

Inflammatory bowel disease remains a top priority of investigation and the subject of many studies, given the rise in its incidence and prevalence. The etiopathogenesis of idiopathic inflammatory bowel disease is genetically based and the immune predisposition of the individual plays a role along with the simultaneous influence of exogenous factors. The most important external factor related to the activity of the disease is undoubtedly the patient's diet. This thesis focuses on proving the effects of nutrition in inflammatory bowel disease during remission. Recent research suggests that, despite studies and recommendations of various dietary measures, a normal diet, corresponding to the principles of healthy rational eating and corresponding the individual needs of the patient in remission, is the most beneficial. In recent decades, the diet in developed industrialised countries, based on a high content of fats, simple sugars and the consumption of highly processed foods, has also been perceived very negatively and its influence not only on bowel inflammation, but also on other lifestyle diseases. The aim of this thesis is to answer research questions, especially whether the induced state of remission can be maintained by a regular, varied diet that naturally secures a sufficient supply of...