Astringency modulation to make healthy foods tasty: the match between phenolic compounds and potential modulators - food additives and polysaccharides

Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) 2026 Thesis

Authors: Mónica Geraldo de Jesus
Cited by: 0

Fields of Study & Subjects

Phytochemicals and Antioxidant Activities Sensory Analysis and Statistical Methods Postharvest Quality and Shelf Life Management

Publication details

Journal / source
Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
Publication date
2 February 2026
Language
EN
Document type
Thesis