Physiochemical amd functional characterization of Grass jelly (Mesona chinensis) polysaccharides as next-generation prebiotics for human and animal health
Fields of Study & Subjects
Polysaccharides Composition and Applications
Microbial Metabolites in Food Biotechnology
Probiotics and Fermented Foods
Publication details
- Journal / source
- ORBi (University of Liège)
- Publication date
- 1 February 2026
- Language
- EN