CURRENT APPROACHES TO THE ANTİOXİDANT PROFİLE OF MİLK AND DAİRY PRODUCTS
Fields of Study & Subjects
Food Nutrient Composition and Product Development
Phytochemicals and Antioxidant Activities
Antioxidant Activity and Oxidative Stress
Publication details
- Journal / source
- Ataturk University - AVESIS
- Publication date
- 9 March 2026
- Language
- TR