What Predicts the Perceived Value of Sustainable Food - Scoping Review Data

OSF Preprints (OSF Preprints) 2026 Preprint

Authors: Joyce Copier
Cited by: 0

Fields of Study & Subjects

Organic Food and Agriculture Agriculture Sustainability and Environmental Impact Consumer Attitudes and Food Labeling

Publication details

Journal / source
OSF Preprints (OSF Preprints)
Publication date
27 February 2026
Language
EN
Document type
Preprint