SÜT VE SÜT ÜRÜNLERİNDE MİKROBİYOLOJİK RİSKLERİN EKONOMİK KAYIPLAR AÇISINDAN DEĞERLENDİRİLMESİ

Erciyes University - AVESIS 2026 Open access

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Authors: ONUR KORKMAZ, Serap Korkmaz

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Fields of Study & Subjects

Milk Quality and Mastitis in Dairy Cows Food Safety and Hygiene Mycotoxins in Agriculture and Food