ANTIOXIDANT ACTIVITY OF MILK AND DAIRY PRODUCTS

Emine Macit

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ANTIOXIDANT ACTIVITY OF MILK AND DAIRY PRODUCTS

Ataturk University - AVESIS 2026

Authors: Emine Macit

Cited by: 0

Fields of Study & Subjects

Food Nutrient Composition and Product Development Phytochemicals and Antioxidant Activities Antioxidant Activity and Oxidative Stress

Publication details

Journal / source: Ataturk University - AVESIS
Publication date: 25 February 2026
Language: TR

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