YENİ NESİL TATLANDIRICI: TAGATOZ ÜRETİMİNDE BİYOTEKNOLOJİK ATILIMLAR VE SAĞLIK ETKİLERİ
Fields of Study & Subjects
Biochemical Analysis and Sensing Techniques
Microbial Metabolites in Food Biotechnology
Probiotics and Fermented Foods
Publication details
- Journal / source
- Ataturk University - AVESIS
- Publication date
- 12 February 2026
- Language
- EN