Kvalitetsindeks 2025 - Fokus på højst 5 håndfulde

2026 Open access

Read full text
Authors: Esben Durhuus Lejsgaard, Tino Bech‐Larsen
Cited by: 0

Fields of Study & Subjects

Food Safety and Hygiene Quality and Management Systems Food Nutrient Composition and Product Development

Publication details

Publication date
6 March 2026
Language
DA