Ultrasonic Measurement for Egg Freshness Evaluation

Tokyo Tech Research Repository (Tokyo Institute of Technology) 2026

Authors: WONGSAROJ WONGSAKORN, Wongsakorn Wongsaroj, Jirayut Hansot, Natee Thong-un, 木倉 宏成, HIROSHIGE KIKURA
Cited by: 0

Fields of Study & Subjects

Meat and Animal Product Quality Ultrasonics and Acoustic Wave Propagation Spectroscopy and Chemometric Analyses

Publication details

Journal / source
Tokyo Tech Research Repository (Tokyo Institute of Technology)
Publication date
10 March 2026
Language
EN