Taste and Language: Linguistic Modulations of Gustatory Processing
Abstract
The mental links between language and their speakers’ gustatory processing, which is also an important human sense, is still unexplored. This project aims to explore the extent to which cross-linguistic differences in flavor names influence gustatory processing in different language group (Chinese vs English).
Fields of Study & Subjects
Categorization
perception
and language
Language
Metaphor
and Cognition
Language and Culture
Publication details
- Journal / source
- OSF Preprints (OSF Preprints)
- Publication date
- 13 March 2026
- Language
- EN
- Document type
- Preprint