Fatty acid profile and bio-preservative efficacy of lactic acid bacteria postbiotics for improving microbiological safety in broiler meat
Fields of Study & Subjects
Probiotics and Fermented Foods
Animal Nutrition and Physiology
Meat and Animal Product Quality
Publication details
- Journal / source
- Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia)
- Publication date
- 1 March 2026
- Language
- EN