Fatty acid profile and bio-preservative efficacy of lactic acid bacteria postbiotics for improving microbiological safety in broiler meat

Authors: Rahman, Md Moklesur, Sazili, Awis Qurni, Ahmad, Siti Aqlima, Abdul Khalil, Khalilah, Ismail-Fitry, Mohammad Rashedi, Afsana, Ayesha Shiddika, Karim Sarker, Md Sazedul
Cited by: 0

Fields of Study & Subjects

Probiotics and Fermented Foods Animal Nutrition and Physiology Meat and Animal Product Quality

Publication details

Journal / source
Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia)
Publication date
1 March 2026
Language
EN