Talk for Food and Food for Talk: Conversations, interactional framing and collective action for sustainable farming futures

Authors: H.C. Van Vuuren-Verkerk
Cited by: 0

Abstract

Contains fulltext : 326874.pdf (Publisher’s version ) (Open Access)

Fields of Study & Subjects

Agriculture Land Use Rural Development Organic Food and Agriculture Culinary Culture and Tourism

Publication details

Journal / source
Radboud Repository (Radboud University)
Publication date
1 January 2026
Document type
Thesis