Regenerative urban food planning for eco-social transitions

The Erasmus+ AESOP4Food (2021-2024), aimed to develop future leadership in sustainable food planning, to contribute to food security, food jus-tice, and healthier environments. During the summer 2022 an Intensive Program took place in Madrid. International and multidisciplinary teams had to explore options to reduce the vulnerability of the food system and to ensure accessibility to healthy and sustainable food for everyone, regardless of their purchasing power. This book explains the pedagogical methodology applied and the results achieved. The workshop focused on the po-tential for improving the sustainability of the local food system: addressing the governance and spatial implications of sustainable production and the cross-relations to nature protection and envi-ronmental/landscape quality in urban fringe areas.